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Balanced creamy milk taste. 28.0% Cacoa Solids, 23.0% Milk Solids. An all-round couverture: ideal in various applications. It has a balanced, creamy milk taste and smooth texture and is well perceived by a very broad range of people. White Chocolate is the right viscosity for Glazing, Flavouring Ice cream, Enrobing, Moulding hollow figures, Moulding, pralines, Filling and Decorating. |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
