Italy, Tuscany- Intense
Fresh on the Frantoio - an extra virgin olive oil made from green and black olives, a non filtered product. This rich olive oil has a fruity aroma and a full bodied flavor of unfiltered olive pulp. The resulting sediment is completely natural.
Fragrance: an intense fresh olive flavor with a sensations of herbaceous and artichoke.
Taste: intense, tending to be spicy and slightly bitter.
Color: opaque green.The possible presence of residue is completely natural.
Recommended on: perfect for pinzimonio and bruschetta. Ideal for winter soup.