Roi's "Mosto" Extra Virgin Olive Oil is a buttery, slightly sweet oil perfectly suited for pesto, or as a finishing oil for seafood, vegetables, pasta and risotto.
From Tuscany. It’s obtained from the cold-processing of the olives in the Frantoio di Santa Téa, respecting the production-disciplinary. A fruity fragrance.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
