Add two or more products and compare their details.
| Name: | |
|---|---|
| Image: |
|
| Teaser: | |
| Description: |
In the classic egg version this type of pasta is typical of Romagna cuisine, with Garofalo Cappelletti drawing on tradition and renewing it.
The recipe includes only high-quality durum wheat semolina and water, according to a carefully controlled production chain.
They are bronze drawn and certified as Pasta di Gragnano PGI. |
| Rating: | |
| Brand: | Garofalo |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
