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The Colatura di Alici is an amber coloured liquid sauce obtained from the slow filtering of the liquid exuded from the anchovies during their maturation process inside barrels. The Colatura thus express the best nutritional and sensorial characteristics of anchovies, with a distinctive rich and Savory flavour, perfect to use as a substitute of salt. |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
