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Italian Cooked Wheat used in many Italian Sweets and Pastries, mostly used to make Pastiera Napoletana which is a traditional Easter cake from Naples, filled with boiled wheat, ricotta, and candied citrus. |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
