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Produced by Campari, Italy’s most popular non-alcoholic aperitif. Crodino takes its name from Crodo, a small town located in the North West of Italy, where it has been produced and bottled since 1964, the year of birth of the “Blond” Aperitif. Its unique bitter taste comes from an extract still produced according to a secret recipe, with a traditional infusion of carefully selected herbs, spices, woods and roots that are ripened for six months, giving it a distinctive and refreshing aroma. It has a bitter-sweet character to it, with hints of vanilla and a touch of orange. After this comes the herbal bitter notes which are a good way to round off any drink in my view! Crodino’s intense flavour profile lends itself to drinking on the rocks, long with soda, as a spritz with alcohol-free fizz, or as a base for an alcohol-free or low strength cocktail. WAYS TO DRINK CRODINO Straight up Grab the biggest wine glass fill it with ice and a slice of orange and pour your Crodino over. Topped up with soda Fill a glass with ice, add your Crodino and finish with a splash of soda water. Garnish with an orange twist. |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
