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>> This cheese is produced in Normandy and benefits from all the know how of our master cheese makers, who take particular care of its ripening. It is just right in the middle, with a melt in the mouth texture and a characteristic flavour. This Camembert will do honour to your cheese platter. Country - France Region - Normandy Milk - Cow's Raw Milk Fat - 28% |
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| Milk Type: | Cow |
| Country: | France |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
