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Krinos Fillo Dough is the perfect substitute for high-fat puff pastry, ready-made crusts or refrigerated doughs. Fillo dough can be assembled in a variety of shapes and sizes, such as pie shells, pizza crusts, pouches, strudels or triangles. Low fat. No trans fat. No saturated fat. No cholesterol. |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
