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Description: |
Flageolets are immature kidney beans that have been harvested while still very young.
They bring a smooth, creamy texture to a wide variety of dishes and hold their shape
remarkably well during cooking due to their dense structure. RECIPES & TIPS Flageolet beans pair well with flavors like lemon, marjoram, garlic, thyme, tomatoes, basil, arugula & cream. They work well with most proteins, but particularly well with lamb, seafood, pork and poultry. |
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Ingredient Designations: | Gluten Free |
Country: | France |
Brand: | Vivien Paille |