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Made Fresh at Caudle's Catch. Fresh large wild-caught sea scallops wrapped with double-smoked bacon. Sold in increments of 6. Cooking Instructions: Preheat oven to 400°F, place scallops on a baking sheet lined with foil or parchment paper. Place sheet on middle rack and cook for 7 minutes, flip and bake on other side for 7 minutes. Pan-Fry or BBQ: Place bacon side down on preheated pan or grill. Cook until bacon is to your desired crispness. Turn the scallop until bacon is uniformly cooked all around. Finish on scallop side for 1-2 minutes on each side. |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
