Add two or more products and compare their details.
| Name: | |
|---|---|
| Image: |
|
| Teaser: | |
| Description: |
made with 100% Italian Durum Wheat Semolina mixed with water from Gragnano. Italian wheat is a softer wheat, naturally has less gluten and is easier for digestion. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Penne Lisce are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture! Penne Lisce are very popular in Southern Italy. Penne Lisce have a thinner tube than the Penne Rigate and are smooth without any ridges on the outside. It pairs perfectly with vegetable sauces, or tomato-based sauce like the puttanesca, or pesto. The shape is also great to be baked and make the sicilian dish pasta al forno siciliana. |
| Rating: |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
