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> Salame Felino comes from the hills of Parma. Prepared with a careful selection of 100% Italian pork cuts seasoned mainly with salt from Salsomaggiore (PR) saline, pepper and garlic, it has intense fragrance and delicate flavour. It should be cut at a 60' angle with a sharp knife for slices as thick as a peppercorn. |
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Country: | Italy |