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Crunchy real cheese snacks. With quinoa. Made with real cheese. Made with milk from cows not treated with artificial hormones (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Certified gluten free. AHF: Artificial hormone free. NLF: Naturally lactose free. NAT: 100% natural. VEG: Vegetarian. rBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). 10 g protein per serving. Real. Quality. Heritage. Innovation. Since 1931. Sonoma Creamery Parmesan Crisps are baked, never fried and naturally lactose free. We use only 100% natural 10-month aged parmesan cheese made with milk completely free of artificial hormones (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Then we bake it with a sprinkling of certified gluten-free ancient grains - quinoa, oat bran and brown rice - into thin, crunchy, cheesy crisps. www.sonomacreamery.com. Facebook. Twitter. Instagram. Made in Sonoma, California wine country - since 1931.
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
