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White Chocolate Mousse Cake
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Description: Classic white sponge cake layered with white chocolate mousse and a touch of strawberry compote; topped with a white chocolate ruffle. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve chilled.
 
Ingredients: 35% cream, white chocolate, sugar, flour, eggs, strawberries, whole milk, stabilizer, corn syrup, butter, vegetable oil, baking powder, vanilla, corn starch, salt, cream of tartar.
 
Contains: dairy, wheat, eggs, soy.
 
To maintain freshness of our cakes and pastries we have limited stock. To avoid disappointment please call us to inquire if this item is available for the date required.
 
* TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] *
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