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>>>>> Kefalograviera is considered to be one of the finest table cheese in Greece. It is produced mainly in Northern Greece especially in Western Macedonia from sheep's or a blend of sheep and goat milk. It is a hard cheese with lots of holes and whitish to yellowish colour. Kefalograviera has a distinctive and pleasant salty flavour and rich aroma. Country - Greece Milk - Sheeps Fat - 22% |
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| Milk Type: | Sheep |
| Country: | Greece |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
