Add two or more products and compare their details.
Name: | |
---|---|
Image: |
|
Teaser: | |
Description: |
Whether black, green or red (yes, red!), the Italian Bella di Cerignola is a “beaut” of an olive, enormous in size and irresistible in flavor. We recommend these mild, buttery olives for the olive-eating newbies of the food world. Gigantic, enjoyed as both green and black olives. Red olives are not all-natural, but dyed for festive flair. Bella di Cerignola Olives are D.O.P. protected and can only be grown in the specific region of Foggia in Puglia, Italy. A quick lye cure followed by a natural brine soak for up to 4 weeks. TASTE & TEXTURE Known for its large size and meaty bite, Cerignola olives boast a loveable mild and buttery flavor. |
Rating: |