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>> Pecorino Romano is made from sheep's milk. It is straw-white in color and has a sharp flavour. A must for making Meatballs. Pecora in Italian means sheep and Pecorino Romano is one of Italy's oldest cheeses. Legend has it that a shepherd filled his flask with sheep's milk before a long trip and the motion during the trip caused the milk to naturally ferment. The idea for a new cheese was born. Country - Italy Region - Lazio Milk - Sheep's Fat - 23% Wine Pairings - All full bodied reds |
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| Ingredient Designations: | D%2EO%2EP%2E |
| Milk Type: | Sheep |
| Country: | Italy |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
