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>>>> This blood, rind blue veined cheese truly stands out because of its rich, creamy flavour and its versatility on a cheese tray or in a recipe. Served at room temperature, Borgonzola truly stands out on a cheese tray and reveals all its richness with a good port or red wine. Country - Canada Milk - Cow's Fat - 36% Wine suggestions - Port, Red Wine |
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| Milk Type: | Cow |
| Country: | Canada |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
