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Created in 2007, this semi-firm, veined farm cheese is made from organic cow's milk. A flavourful blue, evoking plants, mushrooms, wet wood, freshly cut grass and a hint of the country. The natural crust is marbled with white and grey mold, giving it a most rustic appearance. Its cylindrical shape hides a soft veined surface with a slightly granular texture that melts in your mouth. Country: Canada Region: Quebec Milk: Cow`s Fat: 29.00% Wine Suggestion: Riesling |
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| Milk Type: | Cow |
| Country: | Canada |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
