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Buon Frutto" is a cold pressed extra virgin olive oil made mainly from Taggiasca olives, which are harvested just before they are completely ripe. It is available in naturally cloudy or filtered form, has a particularly high nutritional value and is easy to digest. The oil has a smooth appearance and a pleasantly fruity flavour. Aroma: Slightly fruity Acidity: less than 0.3% Altitude:200 to 500 metres above sea level Method of harvesting: Beating of the fruit from the tree by hand onto a taught net Colour: Light golden with a green shimmer Taste: Very fruity, full-bodied, with a hint of sweet almonds, pine nuts and artichokes |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
