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Light vanilla sponge cake covered with mango cream and mango mousse. Presented in a pink and white sponge cake, garnished with mango cream and chocolate quills. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature. Ingredients: cream, sugar, flour, vegetable oil, dried egg white, corn starch, skim milk powder, baking powder, salt, chocolate, water, mango cream, mango concentrate, corn starch, natural & artificial flavours, citric acid, salt, agar, natural & artificial colours, seasonal fresh fruit, egg, mango, gelatin powder, brown rice flour, chocolate glaze, butter, dusting sugar, gelatin. Contains: dairy, wheat, eggs, gelatin. Some of our Cakes and Pastries have limited availability. Please inquire if this item is available for the date required. * TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] * |
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| Ingredient Designations: | Nut Free,Peanut Free |
| Country: | Canada |
| UPC: | 1401 |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
