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White Chocolate Buttercream Cake
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Description: Layers of vanilla cake with a delicious white chocolate buttercream. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature.
 
Ingredients: wheat flour, eggs, sugar, water, modified corn starch, baking powder, vegetable oil, vanilla, salt, xanthan gum, Belgian white chocolate, butter.
 
Contains: wheat, eggs.
To maintain freshness of our cakes and pastries we have limited stock. To avoid disappointment please call us to inquire if this item is available for the date required. * TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] *
Rating:
Ingredient Designations: Nut Free,Peanut Free,Vegetarian
Country: Canada
UPC: 1449