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>> In Italian, Ricotta means "cooked twice". For cheese, this means a white fresh texture with high level of moisture and a low fat content. May be consumed either cold or hot; it is the ideal choice for spreads, dips or to compliment Fruits or vegetables. Excellent in baked dishes, stuffed pasta or dessert. Country - Canada Region - Quebec Milk - Cow's Fat - 12% |
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| Milk Type: | Cow |
| Ingredient Designations: | CANADIAN |
| Country: | Canada |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
