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*LIMITED SUPPLY* |
Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended. Available in 454g pack.s |
>> The luxurious lachsschinken is a cured and cold smoked center-cut bonelss loin of pork, rolled in a thin layer of fate for tenderness and moisture. Named for its similarity to smoked salmon (lachs, or lox). Meat Category: Pork. Origin: Canada. Lactose Free |
With its decadently sweet flavor, Gjetost is the perfect dessert cheese.
Norwegian Gjetost is made from goat milk.
Try on toast and with coffee for a surprisingly sweet breakfast treat.
Gjetost has a dense and rich texture.
Eat it on crusty artisan bread for a snack that will keep you going all day. |
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| Brand: | n/a | De Cecco | n/a | n/a | Norseland |
| Country: | n/a | n/a | n/a | Canada | n/a |
| Milk Type: | n/a | n/a | n/a | n/a | Goat |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
