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Traditional cold smoking adds a sophisticatedly subtle smokiness to the salt, guaranteeing an extra frisson of flavour with fish, meat and poultry. Or in sauces, salsas, soups and marinades. Or almost anything else. |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
