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Hand selected potatoes. Pure Vegetable Oil. Salt. How do you transform the simplest ingredients into such a satisfying kettle cooked chip? For Cape Cod, its done one small batch at a time, using select potatoes, sliced thick and cooked at precisely the right temperature in custom kettles to a golden amber hue. No two chips are the same. Except that they all share a heart potato flavor and that wonderful Cape Cod crunch. |
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