Called “alici” or “acciughe” in Italian, anchovies belong to the blue fish (pesce azzurro) family of fish, and boast a high oil content because the large amount of fat in their flesh.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
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Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
