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The flavour is rather nutty and the texture is cottony and drier than ricotta. This cheese works wonderfully in cooking, especially blended into pasta dishes. It is similar to an Italian ricotta Salata and is a popular grating cheese in Greece. The cheese is quite crumbly and salty so a little bit can add a lot of flavour to your dishes.
COuntry - Greece
Milk - Cow and Sheep
Fat - 20%
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
