Oaxaca (Pronounced Wuh-HAH-Kuh) was created long ago in the southern Mexican state of Oaxaca, for which its named. Belonging to the mozzarella family, it is a semi soft, white, artisan cheese made from cow's milk. This unique cheese is made by stretching the curd into long ribbons that are most traditionally gently wound into a knot or formed into a ball. Like Mozzarella, Oaxaca is traditionally dipped into salt water at the end of the process to form a thin rind. Shredded, it can top refried beans, tostadas and soups. Sliced, it melts wonderfully for quasidillas.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
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