These peppers are proof that big flavor can come in an unassuming package.
THE FLAVOR EXPERIENCE
Calabrese peppers definitely pack some heat, but soaking in sunflower oil and salt draws out the salty, smoky and slightly fruity taste of these delicious gems.
THE STORY
Originating in their small rural village of Castel Madama, the Mancini family began drying and selling olives at the local market. Today, their olives and quality preserves can be found all over the globe.
USAGE TIPS
Add these peppers to any pizza or hoagie for a little extra kick. Calabrese Peppers are also the perfect heat for your favorite chili recipe.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
