Panettone Motta is a traditional masterpiece of the Italian art of making desserts. Since 1919, Motta's exquisite recipe is perfect for celebrating all special occasions with family and friends. An ideal dessert: soft, rich in sweet raisins and delicious candied fruit, it is especially fragrant because of its natural leavening.
Panettone is a traditional northern Italian sweet yeast bread made with candied fruit that is popular in Italy and abroad during Christmas and New Year's holidays. It is popular both as a gourmet gift or for personal consumption.
The word Panettone is derived from the Italian word “panetto” meaning a small loaf of bread. The suffix “-one” is added to panetto which changes the meaning to a large loaf of bread
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
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Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
