Torrone, is “nougat” in Italian.
This wonderful sweet is traditionally made with toasted almonds, but today it is also available studded with walnuts, peanuts, hazelnuts, or even pistachios. Though nougat is believed to have been brought to Italy during the Arab rule, the name torrone stems from the Latin word torrere, which means charring, referring to roasted nuts.
Almonds, sugar, honey, and egg whites are blended together to make this chewy Italian nougat treat. A taste you'll remember!
Shown is: Sperlari Classic
Soft nougat with gianduja chocolate and whole hazelnuts. The perfect balance between rich, velvety gianduja and crunchy, toasted hazelnuts and cocoa flavour.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
