| |
Ready to GO!
Charcuterie
in a Box
VIEW FEATURE
Looking for that perfect gift to bring to a backyard BBQ? Or maybe you’re hosting and you need a quick, easy solution to feed some guests?
Vincenzo’s has you covered. No one at the party will be bored by our amazing charcuterie boards!
We offer several different options to suit your needs. If you already have a nice charcuterie board and you just want to load it up with the most delicious items, choose our Charcuterie Kit in a Box. This box comes with everything you need except for the board or platter to serve it on:
- Carrs Crackers
- Grissini Breadsticks
- Demi Boulart Baguette
- Mixed Nuts
- Sweety Drops Roasted Peppers
|
- 100 ml Olive Oil
- Buffalo Mozzarella
- Artichoke Caponata
- Applewood Smoked Cheddar
- Bella Vitano Merlot
|
- Niagara Gold cheese
- Celebrity Cranberry Goat Cheese
- Marc Angelo Prosciutto
- Goikoa Hot Chorizo
- Sweet Artisan Caccitore
|
|
|
Fully Customizable
CHARCUTERIE BOARD
What if you need a charcuterie board? Or maybe you want to pick the items individually? We’ve still got you covered! Our standard Charcuterie Board allows you to pick your own options to build a custom board. It’s conveniently priced in packages, available for feeding 10-15 people, 20-30 people, or 30-50 people.
|
Once you chosen the size and quantity, you can pick individual items in each section – pick 3 to 5 of the Meats, 2-3 different types of cheeses, etc. Each package comes on the appropriately sized board, and if you don’t want to keep the board you can return it within 7 days to get a refund of the board cost.
READ MORE
Other Specials & Products to
Watch for this Month
PROSCIUTTO DI PARMA
Cured with air, salt, and nothing else, the rosy-hued Prosciutto di Parma is widely considered to be the world's best ham.
Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards.
That quality shines through in an amazing ham that is just as delicious served as is or wrapped around your favorite fruits.
|
|
 |
SHOP NOW
BEEF CARPACCIO
La Cultura Beef Carpaccio is made from very lean North American beef, aged for two months, and seasoned with salt, top quality Italian spices and juniper berries.
Our products marry traditional Italian recipes with the best ingredients to be found. We perfected our technique by working alongside the Italian masters.
Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice, and finished with capers and onions.
SHOP NOW
PARMIGIANO
REGGIANO
Parmigiano-Reggiano is a hard, granular cheese, named after the producing areas of Parma and Reggio Emilia, in Emilia-Romagna, Italy. It is widely described by connoisseurs as the king of cheeses. It has a complex fruity/nutty taste with a slightly gritty texture.
Don’t confuse this delicious high-end cheese with the common parmesan you see everywhere. Our Parmigiano-Reggiano is also aged at least 24 months. Parmesan, on the other hand, is not regulated, and may be aged as little as 10 months.
Trust Vincenzo’s to bring you the best quality ingredients.
SHOP NOW
|
|
MOZZARELLA
DI BUFALA
Mozzarella di Bufala has a springy texture and a pleasantly sourish taste with a faint mossy smell, reminiscent of the humid grazing fields of Southern Italy.
It is porcelain-white in color, spherical in shape with a very thin glossy edible rind. Traditionally, buffalo were raised in the pastures of Campania and Lazio and their milk was used to make this exquisite cheese.
If you've never had the real Mozzarella before, it's time you tasted this sublime delicacy.
SHOP NOW
|
|
|
