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Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. They are the perfect toss-in if you are looking to add brightness and heat to pizza, grilled/roasted meat or sautéed greens. Pro tip: save the oil for dipping crusty bread. OriginItaly Pairings & Platters Parmigiano-Reggiano Mozzarella Pepperoni Shiraz IPA Kale Parties Top a sausage sandwich or flatbread with Calabrian peppers, roasted garlic and broccoli rabe. LifestyleVegan, Gluten Free |
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| Brand: | Divina |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
