Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. They are the perfect toss-in if you are looking to add brightness and heat to pizza, grilled/roasted meat or sautéed greens. Pro tip: save the oil for dipping crusty bread.
OriginItaly
Pairings & Platters
Parmigiano-Reggiano
Mozzarella
Pepperoni
Shiraz
IPA
Kale
Parties
Top a sausage sandwich or flatbread with Calabrian peppers, roasted garlic and broccoli rabe.
LifestyleVegan, Gluten Free
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
